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Dining at Eagle Oaks

Gratifying Culinary Delights

Members indulge with a diverse assortment of dining options. Choose from Prime & Vine, the award-winning steakhouse & wine bar, the St. Andrew's Grille Room & Terrace, or alfresco dining at the 19th Hole Bar & Grille.

Each restaurant has its own unique menu and provides a distinctively different experience.

Prime & Vine

Prime & Vine is a classic steakhouse concept, featuring dry-aged beef and seafood, cloaked in a glamorous 1920's aesthetic. Intentionally designed to be an intimate formal setting, the venue has a stand-alone kitchen, dedicated chef and a gracious service staff. 

  • Private Room for special gatherings
  • Extensive private-collection wine list
  • Personal wine lockers available 

19th Hole Bar & Grill

Surrounded by lush landscapes and golf course views, the 19th Hole offers a lively outdoor destination from spring through fall. The menu includes tantalizing light bites and heavier fare as well as custom cocktails.

  • Live music weekly
  • Two fire pits
  • Three TV's around bar

St. Andrew's Grille

Serving lunch and dinner, the expansive dining spot has both indoor and outdoor seating areas. Inside is a large bar, booth seating, and casual gathering areas. Outside is a large terrace with covered and open-air seating, all overlooking the golf course and waterfall. In the winter, the terrace transforms into a winter wonderland with ice skating.

  • Brick oven pizza bar
  • Menu options for all diets and ages
  • Hosts the Seafood Extravaganza, and many other events